Vanilla ice cream

Energy: ~200 kcal / 100 g (typical) (planning figure — the product label is the final reference)

Shelf life: Freezer: per label date. Once softened, never refreeze — texture and food safety both suffer.

Storage: Freezer ≤ −18°C with the lid closed; a dedicated clean scoop, rinsed between uses.

• The base of milkshakes
• Affogato under a hot double espresso
• A scoop that enriches frappés and iced mochas

Sugar plus dairy fat — count it like a dessert inside a drink build. Brands differ; some contain egg or gluten-based inclusions — check the label. Dairy allergen.

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