Vanilla ice cream
Energy: ~200 kcal / 100 g (typical) (planning figure - the product label is the final reference)
How this figure was derived
- Read from
- ~200 kcal / 100 g (typical)
- Energy density
- 200 kcal / 100 g
- Basis
- Per 100 g — a weight. Applying it to a volume would be wrong.
- Example, at 30 g
- 200 kcal / 100 g × 30 g ÷ 100 = ≈ 60 kcal
A planning figure, not a laboratory analysis. It is here so a recipe can be reasoned about, not so it can be declared on a menu.
Shelf life: Freezer: per label date. Once softened, never refreeze — texture and food safety both suffer.
Storage: Freezer ≤ −18°C with the lid closed; a dedicated clean scoop, rinsed between uses.
- The base of milkshakes
- Affogato under a hot double espresso
- A scoop that enriches frappés and iced mochas
Sugar plus dairy fat — count it like a dessert inside a drink build. Brands differ; some contain egg or gluten-based inclusions — check the label. Dairy allergen.