Date and Cardamom Shake
Section: Heritage and Regional · blended · dairy · signature
Ingredients (as the source specifies)
- Date purée 45 ml
- Whole milk 180 ml
- Cardamom 0.3 g
- Ice 100 g
- Scoop of ice cream, optional
No documented preparation procedure exists for this drink yet. The gap is stated rather than filled: someone will follow whatever is written here at a bar.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Date Purée · 45 × 2.5 = 112.5 kcal
- Whole milk 3.5% · 180 × 0.64 = 115.2 kcal
- Plain tea and herbal infusion · 0 kcal
- Ice · 0 kcal
- Vanilla ice cream
The derivation is incomplete - these lines name a quantity or a coefficient the source does not state, so no total is published:
- Scoop of ice cream, optional
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
Derived total: ≈ 0 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: `MILK`
Holding and food safety
These figures are the published guidance, not a house rule. Each carries its source.
- Chilled components: hold at or below 5 °C. The legal maximum is 8 °C.
- Once a chilled component is out of the fridge, it has 4 hours before it must be discarded.
Your local authority sets the requirement. Confirm these against it before service.
Source: GOV.UK — Food hygiene for businesses (FSA guidance) — retrieved 2026-08-20