Strawberry Basil Float
Section: Cold: Iced Teas and Refreshers
Ingredients (as the source specifies)
- Strawberry syrup 20 ml
- 4 lime wedges
- Basil
- Lemon and lime soda 200 ml
- Scoop of vanilla ice cream
No documented preparation procedure exists for this drink yet. The gap is stated rather than filled: someone will follow whatever is written here at a bar.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Standard flavoured syrup (60-65 °Bx) · 20 × 3.3 = 66 kcal
- 4 lime wedges · 0 kcal
- Plain tea and herbal infusion · 0 kcal
- Lemon-Lime Soda · 200 × 0.4 = 80 kcal
- Vanilla ice cream
The derivation is incomplete - these lines name a quantity or a coefficient the source does not state, so no total is published:
- Scoop of vanilla ice cream
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
Derived total: ≈ 0 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: `MILK`
Holding and food safety
These figures are the published guidance, not a house rule. Each carries its source.
- Chilled components: hold at or below 5 °C. The legal maximum is 8 °C.
- Once a chilled component is out of the fridge, it has 4 hours before it must be discarded.
Your local authority sets the requirement. Confirm these against it before service.
Source: GOV.UK — Food hygiene for businesses (FSA guidance) — retrieved 2026-08-20