Caramel syrup

Brix: ~62–66 °Bx (planning figure — the product label is the final reference)

Energy: ~250–320 kcal / 100 ml (typical) (planning figure — the product label is the final reference)

Shelf life: Sealed: about 18–24 months. Opened: a few weeks.

Storage: Cool and dry; keep the pump clean to avoid crystallization.

• Caramel latte and macchiato
• Frappés and milkshakes
• Not the same as caramel sauce — syrup is thinner and pours

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