Caramel syrup
Brix: ~62–66 °Bx (planning figure - the product label is the final reference)
Energy: ~250–320 kcal / 100 ml (typical) (planning figure - the product label is the final reference)
How this figure was derived
- Read from
- ~250–320 kcal / 100 ml (typical)
- Energy density
- 250–320 kcal / 100 ml
- Basis
- Per 100 ml — a volume. Applying it to a weight would be wrong.
- Example, at 30 ml
- 250–320 kcal / 100 ml × 30 ml ÷ 100 = ≈ 75–96 kcal
A planning figure, not a laboratory analysis. It is here so a recipe can be reasoned about, not so it can be declared on a menu.
Shelf life: Sealed: about 18–24 months. Opened: a few weeks.
Storage: Cool and dry; keep the pump clean to avoid crystallization.
- Caramel latte and macchiato
- Frappés and milkshakes
- Not the same as caramel sauce — syrup is thinner and pours