Hazelnut syrup

Brix: ~62–66 °Bx (planning figure — the product label is the final reference)

Energy: ~250–320 kcal / 100 ml (typical) (planning figure — the product label is the final reference)

Shelf life: Sealed: about 18–24 months. Opened: a few weeks.

Storage: Cool and dry, away from light.

• Hazelnut latte
• Pairs with mocha and caramel
• Nut-allergen note: flavour syrups are usually nut-free but always check the label

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