Pistachio syrup
Brix: ~60–66 °Bx (planning figure - the product label is the final reference)
Energy: ~250–320 kcal / 100 ml (typical) (planning figure - the product label is the final reference)
How this figure was derived
- Read from
- ~250–320 kcal / 100 ml (typical)
- Energy density
- 250–320 kcal / 100 ml
- Basis
- Per 100 ml — a volume. Applying it to a weight would be wrong.
- Example, at 30 ml
- 250–320 kcal / 100 ml × 30 ml ÷ 100 = ≈ 75–96 kcal
A planning figure, not a laboratory analysis. It is here so a recipe can be reasoned about, not so it can be declared on a menu.
Shelf life: Sealed: about 18 months. Opened: a few weeks; refrigerate per label.
Storage: Cool and dry; shake if it separates.
- Pistachio latte
- Pistachio milkshakes and frappés
- Tree-nut allergen — flag it clearly on the menu