Pistachio syrup

Brix: ~60–66 °Bx (planning figure — the product label is the final reference)

Energy: ~250–320 kcal / 100 ml (typical) (planning figure — the product label is the final reference)

Shelf life: Sealed: about 18 months. Opened: a few weeks; refrigerate per label.

Storage: Cool and dry; shake if it separates.

• Pistachio latte
• Pistachio milkshakes and frappés
• Tree-nut allergen — flag it clearly on the menu

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