Peach purée

Brix: ~10–12 °Bx (commercial, typical; often sweetened) (planning figure — the product label is the final reference)

Energy: ~60–120 kcal / 100 g (typical) (planning figure — the product label is the final reference)

Shelf life: Commercial frozen: months; thawed or opened: a few days refrigerated. House-made: 3–5 days refrigerated, dated — or frozen in portions.

Storage: Sanitized, dated, sealed container in the fridge; freeze portions for holding. No label = discard.

• Peach iced tea — the signature use
• Peach refreshers and coolers
• Bellini-style zero-proof sparklers — sparkling water last, one gentle lift

House-made: blanch, peel and stone ripe peaches, blend smooth, sieve out the fibre, then stir in ~10% sugar by weight plus a squeeze of lemon so the colour holds. Sanitized, dated container: 3–5 days refrigerated, or freeze in portions.

Commercial versions are often sweetened — the label is the reference; count it toward added sugar. House-made keeps the dose honest.

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