Pomegranate purée / syrup

Brix: Varies; syrup form is higher (planning figure - the product label is the final reference)

Energy: ~60–120 kcal / 100 g; the syrup form runs higher (typical) (planning figure - the product label is the final reference)

How this figure was derived

Read from
~60–120 kcal / 100 g; the syrup form runs higher (typical)
Energy density
60–120 kcal / 100 g
Basis
Per 100 g — a weight. Applying it to a volume would be wrong.
Example, at 30 g
60–120 kcal / 100 g × 30 g ÷ 100 = ≈ 18–36 kcal

This range spans ±33% of its own centre. It is the supplier variation in this product, not a defect in the arithmetic — a figure from your own product label would narrow it.

A planning figure, not a laboratory analysis. It is here so a recipe can be reasoned about, not so it can be declared on a menu.

How energy is derived

Shelf life: Frozen (purée): months. Syrup sealed: per label. Opened: refrigerate.

Storage: Refrigerate the working bottle; dated and sealed.

  • Pomegranate refreshers
  • A tart, jewel-toned garnish note
  • Regional-flavour alcohol-free drinks

Pomegranate is naturally rich in polyphenols; plain juice is ~54 kcal / 100 ml. The syrup form is concentrated sugar — dose it like a syrup, not a juice, and count it toward added sugar.

Raw materials

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