Passion fruit purée

Brix: Varies by brand; often lightly sweetened (planning figure — the product label is the final reference)

Energy: ~60–120 kcal / 100 g (typical) (planning figure — the product label is the final reference)

Shelf life: Frozen: months. Thawed/opened: refrigerate and use within a few days.

Storage: Freeze for holding; refrigerate the in-use bottle, dated.

• Passion fruit coolers and mocktails
• Fruit tea and lemonade add-in
• Strain if very seedy for a clean pour

House-made: halve the fruit and scoop the pulp, pulse briefly only — grinding the seeds turns it bitter — then sieve and stir in ~10% sugar by weight. Sanitized, dated container: 3–5 days refrigerated, or freeze in portions.

Commercial versions are often sweetened — the label is the reference; count it toward added sugar. Naturally very tart, so it balances sweet drinks and lets you dose less syrup.

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