Mixed berry purée

Brix: ~10–12 °Bx (commercial, typical; often sweetened) (planning figure — the product label is the final reference)

Energy: ~60–120 kcal / 100 g (typical) (planning figure — the product label is the final reference)

Shelf life: Commercial frozen: months; thawed or opened: a few days refrigerated. House-made: 3–5 days refrigerated, dated — or frozen in portions.

Storage: Sanitized, dated, sealed container in the fridge; freeze portions for holding. No label = discard.

• Berry mojito-zero and refreshers
• Berry frappés and milkshakes
• A swirl through lemonade and iced tea
• Yogurt–berry smoothies

House-made: blend mixed berries (fresh or frozen), sieve thoroughly — berry seeds ruin the texture — then stir in ~10% sugar by weight for stability and flavour. Sanitized, dated container: 3–5 days refrigerated, or freeze in portions.

Commercial purées are often sweetened — read the label and count it as added sugar (WHO: under 10% of daily energy, ideally under 5%). The house version puts the sugar under your control.

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