Cocoa / chocolate powder

Energy: ~230 kcal / 100 g (planning figure - the product label is the final reference)

How this figure was derived

Read from
~230 kcal / 100 g
Energy density
230 kcal / 100 g
Basis
Per 100 g — a weight. Applying it to a volume would be wrong.
Example, at 30 g
230 kcal / 100 g × 30 g ÷ 100 = ≈ 69 kcal

A planning figure, not a laboratory analysis. It is here so a recipe can be reasoned about, not so it can be declared on a menu.

How energy is derived

Shelf life: Sealed dry: often 1–2 years. Keep dry once opened.

Storage: Dry store, sealed against moisture and odours.

  • Dusting cappuccinos
  • Hot chocolate (with real chocolate for depth)
  • Frappé and milkshake flavour

The dusting itself is a calorie rounding error — the chocolate sauce and milk around it carry the real numbers in a mocha or hot chocolate.

Raw materials

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