Chocolate shavings & cocoa dusting

Energy: Negligible per dusting (planning figure — the product label is the final reference)

Shelf life: Chocolate block or shavings: months sealed and cool. Cocoa for dusting: 1–2 years dry.

Storage: Cool (about 18–20°C), dry, away from odours; shavings melt from hand heat — handle with a spoon or shaker, never fingers.

• Cappuccino and café mocha dusting
• Hot chocolate finish over the whipped cream
• Frappé and milkshake topping

Maximum visual impact for a very small addition. Milk chocolate shavings carry dairy and usually soy lecithin; a pure cocoa dusting carries neither.

العربية