Vegan whipped topping

Energy: ~250–300 kcal / 100 g (typical) (planning figure — the product label is the final reference)

Shelf life: Sealed: per label (some hold ambient, some frozen). Opened or whipped: refrigerate and use within a few days.

Storage: Follow the pack: refrigerate in use, keep sealed; shake or re-whip as the label directs.

• Dairy-free crown for vegan hot chocolate
• Topping for oat-milk frappés and shakes
• Finish for iced matcha latte in dairy-free builds

Plant-based but not automatically lighter — many are built on palm or partially hydrogenated fats; check the label for hydrogenated oils and soy.

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