Biscuit crumbs (cookies & cream / speculoos)
Energy: ~480–500 kcal / 100 g (typical) (planning figure - the product label is the final reference)
How this figure was derived
- Read from
- ~480–500 kcal / 100 g (typical)
- Energy density
- 480–500 kcal / 100 g
- Basis
- Per 100 g — a weight. Applying it to a volume would be wrong.
- Example, at 30 g
- 480–500 kcal / 100 g × 30 g ÷ 100 = ≈ 144–150 kcal
A planning figure, not a laboratory analysis. It is here so a recipe can be reasoned about, not so it can be declared on a menu.
Shelf life: Crushed in house: about a week, airtight and bone-dry. Clumping or softness means moisture got in — discard.
Storage: Airtight dry container, dated, far from the steam wand and the sinks.
- Cookies-and-cream frappé: blended in and dusted on top
- Milkshake rims and crowns
- Speculoos-style latte and hot chocolate dusting
Pulse whole biscuits to an even, sand-like crumb — not powder. Into a sanitized, dry, dated container; crush small batches so it stays crisp.
Gluten (and usually soy lecithin) — flag it. A biscuit rim is a dense sweet-and-fat addition, not a decoration.