Biscuit crumbs (cookies & cream / speculoos)

Energy: ~480–500 kcal / 100 g (typical) (planning figure — the product label is the final reference)

Shelf life: Crushed in house: about a week, airtight and bone-dry. Clumping or softness means moisture got in — discard.

Storage: Airtight dry container, dated, far from the steam wand and the sinks.

• Cookies-and-cream frappé: blended in and dusted on top
• Milkshake rims and crowns
• Speculoos-style latte and hot chocolate dusting

Pulse whole biscuits to an even, sand-like crumb — not powder. Into a sanitized, dry, dated container; crush small batches so it stays crisp.

Gluten (and usually soy lecithin) — flag it. A biscuit rim is a dense sweet-and-fat addition, not a decoration.

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