Fresh fruit slices (garnish)
Shelf life: Prepped for the day only: covered and refrigerated through service, discarded at close.
Storage: Covered container at ≤ 4°C, dated, with a dedicated garnish board and knife.
- Citrus wheels for iced tea, lemonade and cold brew tonic
- Strawberry fans on frappés and milkshakes
- Lime and orange on mint-lime sparkler
Wash under running water, sanitize in a food-safe produce dip at label concentration (rinse if the label says so), then slice on a clean dedicated board. Garnish is food — it gets the full hygiene treatment, not a decoration exemption.