Turkish coffee, fine ground
Energy: Negligible as brewed, unsweetened (planning figure - the product label is the final reference)
How this figure was derived
- Read from
- Negligible as brewed, unsweetened
- Energy density
- 0 kcal
- Basis
- Contributes no energy at any quantity.
A planning figure, not a laboratory analysis. It is here so a recipe can be reasoned about, not so it can be declared on a menu.
Shelf life: Ground this fine, it stales fastest of all coffee formats — buy small and use within weeks of opening.
Storage: Airtight and opaque, cool and dry, away from strong odours — powder-fine grounds absorb everything around them.
- Turkish coffee in the cezve — the powder-fine grind is the whole point
- Sweetness ordered up front (plain / medium / sweet) and brewed in
- Serve with water and something sweet; let the grounds settle first
Powder-fine grounds into cold water in the cezve, sugar decided before the heat, brought up slowly until the foam rises — never rolling-boiled, never stirred at the end. Rest a moment so the grounds settle, then pour with the foam.
Caffeinated like any coffee, and the grounds stay in the cup — guests stop at the mud layer; it all counts toward the daily caffeine total.