Turkish coffee, fine ground

Energy: Negligible as brewed, unsweetened (planning figure — the product label is the final reference)

Shelf life: Ground this fine, it stales fastest of all coffee formats — buy small and use within weeks of opening.

Storage: Airtight and opaque, cool and dry, away from strong odours — powder-fine grounds absorb everything around them.

• Turkish coffee in the cezve — the powder-fine grind is the whole point
• Sweetness ordered up front (plain / medium / sweet) and brewed in
• Serve with water and something sweet; let the grounds settle first

Powder-fine grounds into cold water in the cezve, sugar decided before the heat, brought up slowly until the foam rises — never rolling-boiled, never stirred at the end. Rest a moment so the grounds settle, then pour with the foam.

Caffeinated like any coffee, and the grounds stay in the cup — guests stop at the mud layer; it all counts toward the daily caffeine total.

العربية