Filter-roast coffee beans
Energy: ~2 kcal / 100 ml (as brewed, black) (planning figure - the product label is the final reference)
How this figure was derived
- Read from
- ~2 kcal / 100 ml (as brewed, black)
- Energy density
- 2 kcal / 100 ml
- Basis
- Per 100 ml — a volume. Applying it to a weight would be wrong.
- Example, at 30 ml
- 2 kcal / 100 ml × 30 ml ÷ 100 = ≈ 1 kcal
A planning figure, not a laboratory analysis. It is here so a recipe can be reasoned about, not so it can be declared on a menu.
Shelf life: Sealed: months per bag date. Best within weeks of the roast date; aroma fades steadily after opening.
Storage: Airtight, cool, dark, away from strong odours; grind just before brewing.
- Batch brew and pour-over on the filter menu
- Iced filter — a clean black iced cup without milk
- Cupping and tasting exercises in the Academy track
Lighter roast, medium grind; brew to the filter SOP ratio and check the cup against the extraction-analyzer targets — it shows origin character and is not meant for espresso pressure.
Brewed filter runs about 40 mg caffeine per 100 ml — a large mug adds up fast against the ~400 mg/day adult guidance.