Pistachio sauce
Brix: High-sugar, thick (planning figure - the product label is the final reference)
Energy: ~350–450 kcal / 100 g (typical) (planning figure - the product label is the final reference)
How this figure was derived
- Read from
- ~350–450 kcal / 100 g (typical)
- Energy density
- 350–450 kcal / 100 g
- Basis
- Per 100 g — a weight. Applying it to a volume would be wrong.
- Example, at 30 g
- 350–450 kcal / 100 g × 30 g ÷ 100 = ≈ 105–135 kcal
A planning figure, not a laboratory analysis. It is here so a recipe can be reasoned about, not so it can be declared on a menu.
Shelf life: Sealed: about 12–18 months. Opened: a few weeks; refrigerate per label.
Storage: Cool and dry; stir well before use.
- Pistachio lattes and frappés
- A thicker, richer alternative to pistachio syrup
- Tree-nut allergen — flag clearly
Tree-nut allergen first; many brands also carry milk powder — check the label. Notably richer than pistachio syrup, so the recipes are not interchangeable.