Frappé base powder (neutral)

Energy: ~350–400 kcal / 100 g (typical) (planning figure — the product label is the final reference)

Shelf life: Sealed dry: often 12–24 months. Once opened, keep sealed and dry.

Storage: Dry store, sealed against humidity; clumping means moisture got in.

• Gives frappés a smooth, stable, spoon-resistant body
• Stops the blend from separating or turning watery
• Follow the dosage on the pack per serving

An emulsifier–stabilizer blend that is mostly sugars; many contain milk derivatives (caseinate) — the label is final. Extra scoops add sugar, not smoothness — dose by the pack spec.

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