Frappé base powder (neutral)
Energy: ~350–400 kcal / 100 g (typical) (planning figure - the product label is the final reference)
How this figure was derived
- Read from
- ~350–400 kcal / 100 g (typical)
- Energy density
- 350–400 kcal / 100 g
- Basis
- Per 100 g — a weight. Applying it to a volume would be wrong.
- Example, at 30 g
- 350–400 kcal / 100 g × 30 g ÷ 100 = ≈ 105–120 kcal
A planning figure, not a laboratory analysis. It is here so a recipe can be reasoned about, not so it can be declared on a menu.
Shelf life: Sealed dry: often 12–24 months. Once opened, keep sealed and dry.
Storage: Dry store, sealed against humidity; clumping means moisture got in.
- Gives frappés a smooth, stable, spoon-resistant body
- Stops the blend from separating or turning watery
- Follow the dosage on the pack per serving
An emulsifier–stabilizer blend that is mostly sugars; many contain milk derivatives (caseinate) — the label is final. Extra scoops add sugar, not smoothness — dose by the pack spec.