Banana Hazelnut Smoothie
Section: Blended: Frappés, Shakes and Granitas · fruit · dairy · blend
Setup
Glass: 400 ml
Ingredients (as the source specifies)
- Hazelnut syrup 20 ml
- banana purée 40 ml
- fresh banana 60 g
- milk 120 ml
- vanilla base 10 g
- ice 100 g
No documented preparation procedure exists for this drink yet. The gap is stated rather than filled: someone will follow whatever is written here at a bar.
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Standard flavoured syrup (60-65 °Bx) · 20 × 3.3 = 66 kcal
- Banana Purée · 40 × 1 = 40 kcal
- Banana, peeled · 60 × 0.89 = 53.4 kcal
- Whole milk 3.5% · 120 × 0.64 = 76.8 kcal
- Frappé base powder · 10 × 4 = 40 kcal
- Ice · 0 kcal
Derived total: ≈ 280 kcal
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
Derived total: ≈ 0 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: `MILK` `NUTS`
Holding and food safety
These figures are the published guidance, not a house rule. Each carries its source.
- Chilled components: hold at or below 5 °C. The legal maximum is 8 °C.
- Once a chilled component is out of the fridge, it has 4 hours before it must be discarded.
Your local authority sets the requirement. Confirm these against it before service.
Source: GOV.UK — Food hygiene for businesses (FSA guidance) — retrieved 2026-08-20