Sparkling water

Energy: 0 kcal / 100 ml (planning figure — the product label is the final reference)

Shelf life: Sealed: long, per label. Opened: carbonation fades within hours — favour small bottles sized to service.

Storage: Serve from cold stock; warm sparkling foams over and goes flat faster.

• The final top-up of a mojito-zero
• Italian sodas and fruit refreshers
• Sparkling lemonade

Ops rule: always the LAST ingredient into the glass. Build syrup, juice and ice first, top with sparkling, then one gentle lift with the barspoon — never stir. Carbonation dies with agitation.

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