Hibiscus infusion (karkadeh)

Energy: Negligible unless sweetened (planning figure — the product label is the final reference)

Shelf life: Dried petals sealed: about 1–2 years. Brewed: serve fresh; the iced batch same-day refrigerated.

Storage: Airtight, dark and dry — the deep red colour is part of the product.

• Hot karkadeh
• Iced karkadeh — brew it stronger, pour over ice
• A tart, jewel-red base for mocktails and refreshers

Near-boiling water, steep at least 5 minutes — deep crimson and naturally tart. Sweeten to spec; the tartness carries sugar well. For iced, brew double-strength before it meets the ice.

Traditionally associated with a cooling, refreshing effect, and it may lower blood pressure — worth knowing for guests on blood-pressure medication or prone to low pressure. Naturally tart and caffeine-free.

العربية