Malted Citrus Sour
Section: Zero-Proof Cocktails · dry shake · signature
Setup
Glass: Old fashioned 250 ml, chilled
Ice: Large cube
Ingredients (as the source specifies)
- Aromatic malt infusion 60 ml
- Lemon juice 20 ml
- Sugar syrup 1:1, 15 ml
- Plant-based foaming agent 3 drops
- Aromatic bitters 3 dashes
Method
- **Dry Shake** without ice for 10 seconds to emulsify the foam, then add the ice and shake for 10-15 seconds, then strain over fresh ice.
Further specification
Garnish: A lemon slice + a cherry
Safety decision: The foam is mandatorily plant-based. Raw egg white is forbidden in this compendium (see 6.3).
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Aromatic botanical infusion (non-alcoholic) · 60 × 0.25 = 15 kcal
- Lemon or lime juice · 20 × 0.24 = 4.8 kcal
- Pure cane sugar syrup (1:1) · 15 × 3.2 = 48 kcal
- Plant-based foaming agent 3 drops · 0 kcal
- Aromatic bitters 3 dashes · 0 kcal
Derived total: ≈ 70 kcal
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
Derived total: ≈ 0 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: None · `VEGAN`