Caramel Rose
Section: Zero-Proof Cocktails · espresso · dairy · shake · signature
Setup
Glass: Tall, 350 ml
Ingredients (as the source specifies)
- Caramel sauce 45 ml
- Rose syrup 20 ml
- Whole milk 120 ml
- Single espresso 18 ml
- Ice
Further specification
Garnish: Whipped cream + 3 coffee beans + an edible rose
No documented preparation procedure exists for this drink yet. The gap is stated rather than filled: someone will follow whatever is written here at a bar.
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Caramel Sauce · 45 × 3 = 135 kcal
- Standard flavoured syrup (60-65 °Bx) · 20 × 3.3 = 66 kcal
- Whole milk 3.5% · 120 × 0.64 = 76.8 kcal
- Espresso · 18 × 0.03 = 0.54 kcal
- Ice · 0 kcal
Derived total: ≈ 280 kcal
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
- Single espresso 18 ml · 65 mg (single espresso reference: 9 g dose = 65 mg)
Derived total: ≈ 65 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: `MILK`
Holding and food safety
These figures are the published guidance, not a house rule. Each carries its source.
- Chilled components: hold at or below 5 °C. The legal maximum is 8 °C.
- Once a chilled component is out of the fridge, it has 4 hours before it must be discarded.
Your local authority sets the requirement. Confirm these against it before service.
Source: GOV.UK — Food hygiene for businesses (FSA guidance) — retrieved 2026-08-20