AlyOps علي أوبس — Beverage Operations OS
AlyOps (علي أوبس) — the complete beverage-operations platform: recipes, calculators, training and reference in one fast, offline, multilingual system. Designed and built by Mostafa Aly.
Beverage Operations OS
Everything a coffee bar runs on — recipes, tools, training, and reference — engineered into one fast, offline, multilingual system.
Training game
Practise the bar before you stand behind it
Drills that run in your browser and grade every attempt against the AlyOps SOPs. Nothing to install and no account; every simulated value is labelled, so it is never mistaken for a measurement.
Play the shift
Open the station, make one latte for one guest, close down and hand over. Every step is a line of an AlyOps SOP.
First espresso
Grind, dose, distribute, tamp and pull one shot. A new bag moves the sweet spot, so read the shot rather than remember a number.
Milk steaming
Stretch at the surface, sink the tip into a whirlpool and stop in the band, for a latte, a flat white or a cappuccino. Practise the whole texture, or the stop point on its own.
How it works
- Play the shift, or open the Training Lab and pick a drill.
- Play with a mouse, a finger or the keyboard.
- Read the result: the outcome first, one thing to fix, and the SOP line it comes from.
- Retry. Your best score for each drill is kept in this browser, with the rest of your data.
Everything in one place
- Drinks
Every drink on the menu with its family, base, technique and dietary flags — energy and caffeine derived from the ingredient list, and the gap stated where they are not.
176 drink cards
- Recipes & SOPs
Step-by-step, gram-accurate procedures for every drink and every clean-down.
67 recipes & SOPs
- Tools
Calculators and utilities — dial-in espresso, cost a recipe, engineer a menu.
11 tools
- Reference
Glossary, temperatures, allergens, and troubleshooting on one page.
13 quick-lookup tables
- Raw materials
Syrups, purées, sauces, dairy — Brix, shelf life, and where each is used.
94 raw materials
- Learn
The why and how behind the craft — from beginner to pro.
43 articles + workbook
- Training academy
Test yourself — randomized quizzes per topic
- Training game
A shift at the bar, and espresso and milk-steaming drills — every attempt judged against the AlyOps SOPs
- Setup & workflow
Choosing, sizing and laying out a bar — the reasoning, not a shopping list.
66 equipment items
- Compliance & checklists
HACCP logs, checklists, and shift handover
- Command centre
Financials, tasks, stock and extraction quality in one read
- Portfolio
The F&B operations systems behind the numbers
- Drinks
- Beverage SOPs
- Learn
- Raw materials
- Equipment, workflow & commissioning
- Tools
- Reference
- F&B Operations Portfolio
Professional experience
Bartender · The Ritz-Carlton Amaala — Marriott International · Sep 2026 – Present
- Simit Sarayi (24/7 Flagship — Abraj Al-Bait / Makkah Towers)
- voco Jeddah Gate — IHG Hotels & Resorts
- Snood Hotels Company
- Helat Hotel
- Waynes Coffee
- Tim Hortons
- The Nile Ritz-Carlton
- Four Seasons Hotel Cairo at Nile Plaza