Yoghurt and Date Refresher
Section: Heritage and Regional · blended · dairy
Ingredients (as the source specifies)
- Date purée 45 ml
- Yoghurt 60 ml
- Lime juice 10 ml
- Citrus and spice syrup 20 ml
- Ice
Further specification
Garnish: Star anise + half a date
No documented preparation procedure exists for this drink yet. The gap is stated rather than filled: someone will follow whatever is written here at a bar.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Date Purée · 45 × 2.5 = 112.5 kcal
- Greek yoghurt, full fat
- Lemon or lime juice · 10 × 0.24 = 2.4 kcal
- Standard flavoured syrup (60-65 °Bx) · 20 × 3.3 = 66 kcal
- Ice · 0 kcal
The derivation is incomplete - these lines name a quantity or a coefficient the source does not state, so no total is published:
- Yoghurt 60 ml
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
Derived total: ≈ 0 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: `MILK`
Holding and food safety
These figures are the published guidance, not a house rule. Each carries its source.
- Chilled components: hold at or below 5 °C. The legal maximum is 8 °C.
- Once a chilled component is out of the fridge, it has 4 hours before it must be discarded.
Your local authority sets the requirement. Confirm these against it before service.
Source: GOV.UK — Food hygiene for businesses (FSA guidance) — retrieved 2026-08-20