Pomegranate and Mint Cooler
Section: Zero-Proof Cocktails · build · vegan · under 60 s
Setup
Glass: Tall 350 ml
Ingredients (as the source specifies)
- Pomegranate syrup 40 ml
- Wild mint syrup 20 ml
- Cane sugar syrup 10 ml
- Lemon juice concentrate 20 ml
- Soda water 150 ml
- Ice
Further specification
Garnish: Pomegranate seeds + mint
Editorial decision: Both original recipes were above 240 kcal from syrup alone. The adopted ceiling for a cooler: 90 ml of syrup in total.
No documented preparation procedure exists for this drink yet. The gap is stated rather than filled: someone will follow whatever is written here at a bar.
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Standard flavoured syrup (60-65 °Bx) · 40 × 3.3 = 132 kcal
- Standard flavoured syrup (60-65 °Bx) · 20 × 3.3 = 66 kcal
- Pure cane sugar syrup (1:1) · 10 × 3.2 = 32 kcal
- Citrus juice concentrate · 20 × 0.6 = 12 kcal
- Plain water and soda · 0 kcal
- Ice · 0 kcal
Derived total: ≈ 240 kcal
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
Derived total: ≈ 0 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: `VEGAN`