Peanut Banana Granola Shake
Section: Blended: Frappés, Shakes and Granitas · dairy · blend
Setup
Glass: 450 ml
Ingredients (as the source specifies)
- Banana purée 40 ml
- Yoghurt frappé base 25 g
- Peanut butter 16 g
- Milk 90 ml
- Water 90 ml
- Granola 20 g
Further specification
Allergen warning: It combines four allergens. Prepare it with dedicated, washed tools, and before any allergy order in the same shift.
No documented preparation procedure exists for this drink yet. The gap is stated rather than filled: someone will follow whatever is written here at a bar.
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Banana Purée · 40 × 1 = 40 kcal
- Yogurt Frappé Base · 25 × 4 = 100 kcal
- Peanut butter · 16 × 5.9 = 94.4 kcal
- Whole milk 3.5% · 90 × 0.64 = 57.6 kcal
- Plain water and soda · 0 kcal
- Granola · 20 × 4.5 = 90 kcal
Derived total: ≈ 380 kcal
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
Derived total: ≈ 0 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: `MILK` `PEANUT` `GLUTEN` `NUTS` possible
Holding and food safety
These figures are the published guidance, not a house rule. Each carries its source.
- Chilled components: hold at or below 5 °C. The legal maximum is 8 °C.
- Once a chilled component is out of the fridge, it has 4 hours before it must be discarded.
Your local authority sets the requirement. Confirm these against it before service.
Source: GOV.UK — Food hygiene for businesses (FSA guidance) — retrieved 2026-08-20