Pandan Coconut Coffee
Section: Cold: Coffee · espresso · plant-based · signature · vegan
Setup
Glass: 350 ml
Ice: 100 g
Ingredients (as the source specifies)
- Pandan syrup 20 ml
- coconut milk 150 ml
- single espresso 18 ml
Method
- Syrup and milk over the ice, then the espresso.
Further specification
Garnish: A pandan leaf
Operational decision: Full canned coconut milk takes the drink above 350 kcal. A 50:50 dilution is the adopted one.
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Standard flavoured syrup (60-65 °Bx) · 20 × 3.3 = 66 kcal
- Coconut drink, barista · 150 × 0.24 = 36 kcal
- Espresso · 18 × 0.03 = 0.54 kcal
Derived total: ≈ 100 kcal
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
- single espresso 18 ml · 65 mg (single espresso reference: 9 g dose = 65 mg)
Derived total: ≈ 65 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: `COCONUT`