Maple Pear Espresso Tonic
Section: Cold: Coffee · espresso · fruit · build · signature
Setup
Glass: 300 ml
Ice: 120 g
Ingredients (as the source specifies)
- Williams pear purée 15 ml
- Maple-flavoured syrup 15 ml
- Tonic water 120 ml
- Double espresso 36 ml
Method
- Combine the purée and the syrup with a splash of tonic first, then ice, then the rest of the tonic, then the espresso.
Further specification
Garnish: A pear slice
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Williams Pear Purée · 15 × 0.9 = 13.5 kcal
- Standard flavoured syrup (60-65 °Bx) · 15 × 3.3 = 49.5 kcal
- Tonic water · 120 × 0.34 = 40.8 kcal
- Espresso · 36 × 0.03 = 1.08 kcal
Derived total: ≈ 100 kcal
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
- Double espresso 36 ml · 130 mg (double espresso reference: 18 g dose = 130 mg)
Derived total: ≈ 130 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: No allergens