Habaq and Agave Frozen Citrus
Section: Zero-Proof Cocktails · blend · vegan
Setup
Glass: Wide-based glass 250 ml
Ingredients (as the source specifies)
- Aromatic botanical infusion (cane) 50 ml
- Agave syrup 20 ml
- Lemon juice 20 ml
- Fresh habaq 20 leaves
- Ice, one cup
Method
- Blend for 20-30 seconds, fine-strain, then garnish with a sprig of habaq.
Quality control
Service note: Salting only half the rim is a fixed rule, so the guest can avoid it.
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Aromatic botanical infusion (non-alcoholic) · 50 × 0.25 = 12.5 kcal
- Commercial diluted agave syrup · 20 × 3.2 = 64 kcal
- Lemon or lime juice · 20 × 0.24 = 4.8 kcal
- Fresh habaq 20 leaves · 0 kcal
- Ice · 0 kcal
Derived total: ≈ 80 kcal
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
Derived total: ≈ 0 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: No allergens · `VEGAN`