Garden Botanical Tonic
Section: Zero-Proof Cocktails · shake · vegan · signature
Setup
Glass: Chilled 300 ml highball
Ice: Cubed, 120 g
Ingredients (as the source specifies)
- Aromatic botanical infusion (juniper and citrus) 50 ml
- Fresh lemon juice 20 ml
- Lavender syrup 15 ml
- Tonic water 90 ml
Method
- Shake the infusion, the lemon and the syrup with ice for 10-15 seconds, strain over fresh ice, top with the tonic, then set the flower on gently.
Further specification
Garnish: One edible flower
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Aromatic botanical infusion (non-alcoholic) · 50 × 0.25 = 12.5 kcal
- Lemon or lime juice · 20 × 0.24 = 4.8 kcal
- Standard flavoured syrup (60-65 °Bx) · 15 × 3.3 = 49.5 kcal
- Tonic water · 90 × 0.34 = 30.6 kcal
Derived total: ≈ 95 kcal
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
Derived total: ≈ 0 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: No allergens · `VEGAN`