Espresso Tonic
Section: Cold: Coffee · espresso · vegan · build · low calorie
Setup
Glass: 300 ml
Ice: Large cube 120 g
Ingredients (as the source specifies)
- Tonic water 150 ml
- Double espresso 36 ml
Method
- Ice, then tonic poured down the wall of the glass, then espresso floated on top. Do not stir.
Further specification
Garnish: Orange peel
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Tonic water · 150 × 0.34 = 51 kcal
- Espresso · 36 × 0.03 = 1.08 kcal
Derived total: ≈ 50 kcal
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
- Double espresso 36 ml · 130 mg (double espresso reference: 18 g dose = 130 mg)
Derived total: ≈ 130 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: No allergens