Coconut Iced Latte

Section: Cold: Coffee · espresso · plant-based · layer

Setup

Glass: 350 ml

Ice: 100 g

Ingredients (as the source specifies)

• Coconut purée 20 ml
• Barista almond drink 130 ml
• Single espresso 18 ml

Method

1. Combine the purée and the plant drink, then ice, then float the espresso.

Further specification

Garnish: Coconut flakes

Technique

The procedures this drink is built with. They are the technique, not this drink's own method.

• Iced espresso drinks

Energy, derived from the ingredient list

Computed line by line against the source's own coefficient table. Nothing here is typed in.

• Coconut Purée · 20 × 1.3 = 26 kcal
• Almond Drink (Barista) · 130 × 0.28 = 36.4 kcal
• Espresso · 18 × 0.03 = 0.54 kcal

Derived total: ≈ 65 kcal

Caffeine, derived from the ingredient list

Computed line by line at the source's own reference doses. Nothing here is typed in.

• Single espresso 18 ml · 65 mg (single espresso reference: 9 g dose = 65 mg)

Derived total: ≈ 65 mg

Recommended adult daily maximum: 400 mg

Allergens, as the source states them: `COCONUT` `NUTS`

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