Blushing Strawberry Latte
Section: Cold: Coffee · espresso · dairy · fruit · layer · signature
Setup
Glass: 350 ml
Ice: 100 g
Ingredients (as the source specifies)
- Strawberry syrup 20 ml
- fresh strawberries 30 g, muddled
- whole milk 150 ml
- single espresso 18 ml
- milk cap 30 ml
Method
- Muddle the strawberries in the glass → ice → milk mixed with the syrup → floated espresso → the milk cap.
Further specification
Garnish: Strawberry and rose petals
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Standard flavoured syrup (60-65 °Bx) · 20 × 3.3 = 66 kcal
- Fresh strawberries · 30 × 0.32 = 9.6 kcal
- Whole milk 3.5% · 150 × 0.64 = 96 kcal
- Espresso · 18 × 0.03 = 0.54 kcal
- Whole milk 3.5% · 30 × 0.64 = 19.2 kcal
Derived total: ≈ 190 kcal
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
- single espresso 18 ml · 65 mg (single espresso reference: 9 g dose = 65 mg)
Derived total: ≈ 65 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: `MILK`
Holding and food safety
These figures are the published guidance, not a house rule. Each carries its source.
- Chilled components: hold at or below 5 °C. The legal maximum is 8 °C.
- Once a chilled component is out of the fridge, it has 4 hours before it must be discarded.
Your local authority sets the requirement. Confirm these against it before service.
Source: GOV.UK — Food hygiene for businesses (FSA guidance) — retrieved 2026-08-20