Ruby Sparkling Yoghurt
Section: Zero-Proof Cocktails · dairy · build · under 60 s
Setup
Glass: Tall, 300 ml
Ingredients (as the source specifies)
- Ruby chocolate syrup 15 ml
- lemon juice 10 ml
- sparkling fermented milk 150 ml
Further specification
Garnish: A mint sprig + two lemon slices
No documented preparation procedure exists for this drink yet. The gap is stated rather than filled: someone will follow whatever is written here at a bar.
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Standard flavoured syrup (60-65 °Bx) · 15 × 3.3 = 49.5 kcal
- Lemon or lime juice · 10 × 0.24 = 2.4 kcal
- Whole milk 3.5% · 150 × 0.64 = 96 kcal
Derived total: ≈ 150 kcal
Caffeine, derived from the ingredient list
The derivation is incomplete: these lines name a caffeine carrier the source states no factor for, so no total is published - an understated safety figure is worse than none:
- Ruby chocolate syrup 15 ml
Allergens, as the source states them: `MILK`
Holding and food safety
These figures are the published guidance, not a house rule. Each carries its source.
- Chilled components: hold at or below 5 °C. The legal maximum is 8 °C.
- Once a chilled component is out of the fridge, it has 4 hours before it must be discarded.
Your local authority sets the requirement. Confirm these against it before service.
Source: GOV.UK — Food hygiene for businesses (FSA guidance) — retrieved 2026-08-20