Orange Blossom Coffee
Section: Hot: Chocolate, Tea and Matcha · filter · vegan · heritage · low calorie
Setup
Glass: Porcelain, 220 ml
Ingredients (as the source specifies)
- Orange blossom syrup 15 ml
- Fresh filter coffee 200 ml
Method
- Put the syrup in the cup, pour the coffee over it, then stir gently to release the aroma.
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Standard flavoured syrup (60-65 °Bx) · 15 × 3.3 = 49.5 kcal
- Filter coffee or plain cold brew · 200 × 0.01 = 2 kcal
Derived total: ≈ 50 kcal
Caffeine, derived from the ingredient list
Computed line by line at the source's own reference doses. Nothing here is typed in.
- Fresh filter coffee 200 ml · 125 mg (200 ml × 125 mg per 200 ml (the filter reference at its stated strength))
Derived total: ≈ 125 mg
Recommended adult daily maximum: 400 mg
Allergens, as the source states them: None