Iced sweet-cream latte
Section: Cold · espresso · dairy
Counter build card
The S / M / L build from an owner-supplied counter chart. Figures are the chart's own; where it gives only the Small quantity, Medium and Large are marked as not stated rather than guessed.
Cold brew and sweet-cream lattes
Iced sweet-cream latte
Cup: Cold cup, S / M / L · Lid: Flat lid
The sweet-cream lattes carry sugar syrup and coffee cream on top of the milk.
What goes in
- Espresso
- Sugar syrup
- Coffee cream
- Ice
- Milk
Build, step by step
- Dispense espresso — S 2.0 oz · M / L not stated
- Add sugar syrup — S 3 pumps · M / L not stated
- Add coffee cream — S 52 ml · M / L not stated
- Add ice — All sizes Up to the 3rd line
- Add milk — All sizes Up to the 3rd ridge
- Pour the espresso into the cup
- Stir with a parfait spoon
- Cover with a flat lid
Common mistakes
- Avoid: Guessing Medium and Large quantities — Do this instead: Confirm them with the store's own size chart
- Avoid: Eyeballing ice and milk levels — Do this instead: Fill to the numbered lines and ridges on the cup
Lines and ridges are the fill marks moulded into the cold cup, counted from the bottom.
No caffeine figure is published for this drink: its record carries no tokenised ingredient list to derive from.