Iced espresso with cold foam
Section: Cold · espresso · dairy
Counter build card
The S / M / L build from an owner-supplied counter chart. Figures are the chart's own; where it gives only the Small quantity, Medium and Large are marked as not stated rather than guessed.
Iced espresso
Iced espresso with cold foam
Cup: Large cold cup · Lid: Flat lid
Fill levels are the numbered lines and ridges moulded into the cold cup.
What goes in
- Espresso
- Flavour syrup
- Ice
- Cold Spanish latte premix, for the foam
Build, step by step
- Pour the premix into the aerating jug for the cold foam — All sizes 150 ml
- Dispense espresso — S 2.0 oz button · M / L not stated
- Add flavour syrup to the cup — S 3 pumps · M / L not stated
- Add ice to the large cup — All sizes Up to the 3rd line
- Pour the espresso through a small cup into the drink
- Swirl the cup to mix
- Add the cold foam — All sizes Up to the 1st ridge
- Cover with a flat lid
Pro tip: Only half a shot of espresso goes in, at every size.
Common mistakes
- Avoid: Guessing Medium and Large quantities — Do this instead: Confirm them with the store's own size chart
- Avoid: Eyeballing ice and milk levels — Do this instead: Fill to the numbered lines and ridges on the cup
- Avoid: Two shot glasses of espresso in a Small iced latte — Do this instead: A Small takes one shot glass
Lines and ridges are the fill marks moulded into the cold cup, counted from the bottom.
No caffeine figure is published for this drink: its record carries no tokenised ingredient list to derive from.