Hot tea service
Section: Hot · tea
Counter build card
The S / M / L build from an owner-supplied counter chart. Figures are the chart's own; where it gives only the Small quantity, Medium and Large are marked as not stated rather than guessed.
Brewed coffee and tea
Hot tea service
Cup: Hot cup, S / M / L
Build order: sugar, then cream or milk, then fill, then stir, then mark the lid.
What goes in
- Tea
- Hot water
- Sugar, cream or milk, if requested
| Serve | Sugar | Cream / milk | Fill | Finish | Lid |
|---|---|---|---|---|---|
| Tea with sugar and cream | If requested | Cream, if requested | Hot water to ½ inch from the rim | Stir with a parfait spoon if sugar was added | Tea type and modifier |
| Tea with sugar and milk | If requested | Milk, if requested | Hot water to ½ inch from the rim | Stir with a parfait spoon if sugar was added | Tea type and modifier |
Pro tip: Tea served without milk or cream is sleeved by default.
Common mistakes
- Avoid: Serving a hot cup without a sleeve — Do this instead: Sleeve hot cups by default
- Avoid: Filling brewed coffee to the rim — Do this instead: Fill to ½ inch below the rim
No caffeine figure is published for this drink: its record carries no tokenised ingredient list to derive from.