Filter Coffee

Section: Hot: Brewed Coffee · filter · vegan · low calorie · batchable

Setup

Glass: Porcelain 200 ml, warmed

Serve volume: 200 ml

Ingredients (as the source specifies)

The source states no tokenised ingredient list for this drink, so no energy or caffeine figure is derived from it.

Method

1. Seat the filter, rinse it with hot water, then discard the water.
2. Add medium-ground coffee and level the bed.
3. Pour water at 92-96 °C in stages, or run the automatic batch brewer.
4. Extraction runs 3-5 minutes for a full litre.
5. Swirl the jug gently before pouring so the strength is even throughout.

Further specification

Adopted ratio: 60 g coffee per 1 litre of water (1:16.6). Per serving: 12 g per 200 ml · 30 g per 500 ml.

Hold life: 30 minutes on the hot plate at most, or 60 minutes in a thermal carafe. After that, discard and log it.

Technique

The procedures this drink is built with. They are the technique, not this drink's own method.

• Batch/filter brewer operation

No caffeine figure is published for this drink: its record carries no tokenised ingredient list to derive from.

Allergens, as the source states them: None

Holding and food safety

These figures are the published guidance, not a house rule. Each carries its source.

• If this is held hot rather than served immediately, hold at or above 63 °C.

Your local authority sets the requirement. Confirm these against it before service.

Source: GOV.UK — Food hygiene for businesses (FSA guidance) — retrieved 2026-08-20

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