Espresso Coupe
Section: Zero-Proof Cocktails · espresso · dry shake · signature
Setup
Glass: Chilled coupe glass 180 ml
Ingredients (as the source specifies)
- Aromatic coffee infusion 45 ml
- Aromatic cane infusion 15 ml
- Cold brew or double espresso 60 ml
- Vanilla syrup 7.5 ml
Method
- Dry shake 10 seconds, shake with ice 10-15 seconds, fine strain, then set the beans in a triangle on the foam.
Further specification
Garnish: 3 coffee beans
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Aromatic botanical infusion (non-alcoholic) · 45 × 0.25 = 11.25 kcal
- Aromatic botanical infusion (non-alcoholic) · 15 × 0.25 = 3.75 kcal
- Espresso · 60 × 0.03 = 1.8 kcal
- Standard flavoured syrup (60-65 °Bx) · 7.5 × 3.3 = 24.75 kcal
Derived total: ≈ 40 kcal
Caffeine, derived from the ingredient list
The derivation is incomplete: these lines name a caffeine carrier the source states no factor for, so no total is published - an understated safety figure is worse than none:
- Aromatic coffee infusion 45 ml
Allergens, as the source states them: No allergens · `VEGAN`