Dirty Matcha Latte
Section: Cold: Coffee · matcha · espresso · dairy · layer · signature
Setup
Glass: 350 ml
Ice: 100 g
Ingredients (as the source specifies)
- Matcha syrup 15 ml
- Vanilla syrup 5 ml
- Whole milk 170 ml
- Single espresso 18 ml
Method
- Both syrups and the milk over the ice, then float the espresso gently on top.
Further specification
Garnish: An edible flower
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Standard flavoured syrup (60-65 °Bx) · 15 × 3.3 = 49.5 kcal
- Standard flavoured syrup (60-65 °Bx) · 5 × 3.3 = 16.5 kcal
- Whole milk 3.5% · 170 × 0.64 = 108.8 kcal
- Espresso · 18 × 0.03 = 0.54 kcal
Derived total: ≈ 180 kcal
Caffeine, derived from the ingredient list
The derivation is incomplete: these lines name a caffeine carrier the source states no factor for, so no total is published - an understated safety figure is worse than none:
- Matcha syrup 15 ml
Allergens, as the source states them: `MILK`
Holding and food safety
These figures are the published guidance, not a house rule. Each carries its source.
- Chilled components: hold at or below 5 °C. The legal maximum is 8 °C.
- Once a chilled component is out of the fridge, it has 4 hours before it must be discarded.
Your local authority sets the requirement. Confirm these against it before service.
Source: GOV.UK — Food hygiene for businesses (FSA guidance) — retrieved 2026-08-20