Cold Brew (black)
Section: Cold: Coffee · cold-brew · vegan · low-calorie · batchable
No caffeine figure is published for this drink: its record carries no tokenised ingredient list to derive from.
Allergens, as the source states them: لا مسببات
Operating procedure
Applies to: batch cold brew immersion concentrate.
Target: 16–18 hours steep.
- Grind coarse — finer grinds make the concentrate difficult to filter clearly.
- Use room-temperature or cold filtered water, never hot.
- Have a clean, sanitized, sealable container ready and labeled before starting.
- Combine coffee and water at roughly a 1:8 ratio.
- Stir gently to fully saturate the grounds, seal, and label with the start time and discard time (start + 7 days).
- Steep at room temperature or refrigerated for 16–18 hours.
- Filter thoroughly — a paper filter, fine mesh, or dedicated cold-brew filter — to remove fine sediment.
- Refrigerate the finished concentrate immediately at 4°C or below.
- Low acidity, naturally sweet, smooth — this is expected from the cold, slow extraction, not a fault.
- Discard the batch at 7 days from brew date without exception, and record the discard.
Concentrate is typically diluted with water or milk to taste before serving, not served neat — check the specific recipe's dilution ratio.