Cloud Ruby Iced Tea
Section: Cold: Iced Teas and Refreshers
Ingredients (as the source specifies)
- Ruby chocolate syrup 15 ml
- Whole milk 90 ml
- Concentrated black tea 60 ml
- Salted whipped cream 30 ml
No documented preparation procedure exists for this drink yet. The gap is stated rather than filled: someone will follow whatever is written here at a bar.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Standard flavoured syrup (60-65 °Bx) · 15 × 3.3 = 49.5 kcal
- Whole milk 3.5% · 90 × 0.64 = 57.6 kcal
- Plain tea and herbal infusion · 0 kcal
- Whipped cream, as served · 30 × 1 = 30 kcal
Derived total: ≈ 140 kcal
Caffeine, derived from the ingredient list
The derivation is incomplete: these lines name a caffeine carrier the source states no factor for, so no total is published - an understated safety figure is worse than none:
- Ruby chocolate syrup 15 ml
- Concentrated black tea 60 ml
Allergens, as the source states them: `MILK`
Holding and food safety
These figures are the published guidance, not a house rule. Each carries its source.
- Chilled components: hold at or below 5 °C. The legal maximum is 8 °C.
- Once a chilled component is out of the fridge, it has 4 hours before it must be discarded.
Your local authority sets the requirement. Confirm these against it before service.
Source: GOV.UK — Food hygiene for businesses (FSA guidance) — retrieved 2026-08-20