Strawberry wafer frozen cappuccino

Section: Blended · blend · dairy

Counter build card

The S / M / L build from an owner-supplied counter chart. Figures are the chart's own; where it gives only the Small quantity, Medium and Large are marked as not stated rather than guessed.

Chocolate-wafer frozen cappuccinos

Strawberry wafer frozen cappuccino

Cup: Cold cup, S / M / L · Lid: Dome lid

Measure the wafer crumb with the 10 g scooper, and whip for the full 15 seconds.

What goes in

  • Frozen-blend cream
  • Strawberry syrup
  • Chocolate sauce
  • Strawberry fruit mix
  • Chocolate-wafer crumb
  • Frozen coffee base
  • Whipped topping

Build, step by step

  1. Add frozen-blend cream to the cup, to the 1st line — S 72 ml · M 94 ml · L 115 ml
  2. Add strawberry syrup — S 3 pumps · M 4 pumps · L 5 pumps
  3. Add chocolate sauce — S 1 pump · M 2 pumps · L 3 pumps
  4. Add chocolate-wafer crumb with the 10 g scooper — S 2 scoops · M 2 scoops · L 3 scoops
  5. Add the frozen coffee base — All sizes Up to the 3rd ridge
  6. Whip — All sizes 15 seconds
  7. Add whipped topping
  8. Add strawberry fruit mix drizzle — All sizes 3 circles
  9. Cover with a dome lid

Common mistakes

  • Avoid: Guessing Medium and Large quantities — Do this instead: Confirm them with the store's own size chart
  • Avoid: A flat lid on a blended drink — Do this instead: Use a dome lid where the card says so
  • Avoid: A heaped or guessed scoop of wafer crumb — Do this instead: Level the 10 g scooper
  • Avoid: Cutting the whip short — Do this instead: Whip for the full 15 seconds

Lines and ridges are the fill marks moulded into the cold cup, counted from the bottom.

No caffeine figure is published for this drink: its record carries no tokenised ingredient list to derive from.

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