Matcha Frappé
Section: Blended: Frappés, Shakes and Granitas · matcha · dairy · blend
Setup
Glass: 350 ml
Ingredients (as the source specifies)
- Matcha 4 g
- Matcha frappé base 25 g
- Milk 150 ml
- Sweetener 10 ml
- Ice 100 g
No documented preparation procedure exists for this drink yet. The gap is stated rather than filled: someone will follow whatever is written here at a bar.
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Matcha powder · 4 × 3.2 = 12.8 kcal
- Matcha Frappé Base · 25 × 4 = 100 kcal
- Whole milk 3.5% · 150 × 0.64 = 96 kcal
- Sweetener 10 ml
- Ice · 0 kcal
The derivation is incomplete - these lines name a quantity or a coefficient the source does not state, so no total is published:
- Sweetener 10 ml
Caffeine, derived from the ingredient list
The derivation is incomplete: these lines name a caffeine carrier the source states no factor for, so no total is published - an understated safety figure is worse than none:
- Matcha frappé base 25 g
Allergens, as the source states them: `MILK`
Holding and food safety
These figures are the published guidance, not a house rule. Each carries its source.
- Chilled components: hold at or below 5 °C. The legal maximum is 8 °C.
- Once a chilled component is out of the fridge, it has 4 hours before it must be discarded.
Your local authority sets the requirement. Confirm these against it before service.
Source: GOV.UK — Food hygiene for businesses (FSA guidance) — retrieved 2026-08-20