Iced pistachio latte

Section: Cold · espresso · dairy

Counter build card

The S / M / L build from an owner-supplied counter chart. Figures are the chart's own; where it gives only the Small quantity, Medium and Large are marked as not stated rather than guessed.

Iced espresso

Iced pistachio latte

Cup: Cold cup, S / M / L · Lid: Flat lid

Fill levels are the numbered lines and ridges moulded into the cold cup.

What goes in

  • Espresso
  • Pistachio sauce
  • Pistachio milk mix
  • Ice

Build, step by step

  1. Dispense espresso — S 1.0 oz button · M / L not stated
  2. Add pistachio sauce to the cup — All sizes Up to the indent of the cup
  3. Add ice — All sizes Up to the 3rd line
  4. Add the pistachio milk mix — All sizes Between the 2nd and 3rd ridge
  5. Pour the espresso into the cup
  6. Cover with a flat lid

Common mistakes

  • Avoid: Guessing Medium and Large quantities — Do this instead: Confirm them with the store's own size chart
  • Avoid: Eyeballing ice and milk levels — Do this instead: Fill to the numbered lines and ridges on the cup
  • Avoid: Two shot glasses of espresso in a Small iced latte — Do this instead: A Small takes one shot glass

Lines and ridges are the fill marks moulded into the cold cup, counted from the bottom.

No caffeine figure is published for this drink: its record carries no tokenised ingredient list to derive from.

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