Frozen Hot Chocolate
Section: Blended: Frappés, Shakes and Granitas · chocolate · dairy · blend
Setup
Glass: 350 ml
Ingredients (as the source specifies)
- Raw cocoa 10 g
- Dark chocolate sauce 20 ml
- Milk 180 ml
- Ice 100 g
Further specification
Garnish: Whipped cream and chocolate shavings
No documented preparation procedure exists for this drink yet. The gap is stated rather than filled: someone will follow whatever is written here at a bar.
Technique
The procedures this drink is built with. They are the technique, not this drink's own method.
Energy, derived from the ingredient list
Computed line by line against the source's own coefficient table. Nothing here is typed in.
- Raw cocoa powder · 10 × 2.3 = 23 kcal
- Dark Chocolate Sauce · 20 × 3 = 60 kcal
- Whole milk 3.5% · 180 × 0.64 = 115.2 kcal
- Ice · 0 kcal
Derived total: ≈ 200 kcal
Caffeine, derived from the ingredient list
The derivation is incomplete: these lines name a caffeine carrier the source states no factor for, so no total is published - an understated safety figure is worse than none:
- Dark chocolate sauce 20 ml
Allergens, as the source states them: `MILK` `SOY`
Holding and food safety
These figures are the published guidance, not a house rule. Each carries its source.
- Chilled components: hold at or below 5 °C. The legal maximum is 8 °C.
- Once a chilled component is out of the fridge, it has 4 hours before it must be discarded.
Your local authority sets the requirement. Confirm these against it before service.
Source: GOV.UK — Food hygiene for businesses (FSA guidance) — retrieved 2026-08-20