Frozen chocolate
Section: Blended · blend · chocolate · dairy
Counter build card
The S / M / L build from an owner-supplied counter chart. Figures are the chart's own; where it gives only the Small quantity, Medium and Large are marked as not stated rather than guessed.
Blended drinks and iced teas
Frozen chocolate
Cup: Cold cup, S / M / L · Lid: Dome lid
A blended or whipped drink takes a dome lid; everything else takes a flat lid.
What goes in
- Frozen-blend cream
- Ice
- Milk
- Chocolate sauce
- Whipped topping
- Chocolate drizzle
Build, step by step
- Add the frozen-blend cream — S 72 ml · M 94 ml · L 115 ml
- Add ice — All sizes Up to the 3rd line
- Add milk — All sizes Up to the 3rd ridge
- Transfer to the blender jug
- Add chocolate sauce — S 6 pumps · M 8 pumps · L 10 pumps
- Blend
- Pour into the cup, then add whipped topping and chocolate drizzle — All sizes Up to the 1st ridge
- Cover with a dome lid
Common mistakes
- Avoid: Guessing Medium and Large quantities — Do this instead: Confirm them with the store's own size chart
- Avoid: Eyeballing ice and milk levels — Do this instead: Fill to the numbered lines and ridges on the cup
- Avoid: A flat lid on a blended drink — Do this instead: Use a dome lid where the card says so
Lines and ridges are the fill marks moulded into the cold cup, counted from the bottom.
No caffeine figure is published for this drink: its record carries no tokenised ingredient list to derive from.